Ingredients Listwontonpic

Out of all the dishes i prepare, this one has got to be my favorite. Its quick and easy, and is a great appetizer to any event or setting. The flavor of these wontons is rich yet not too overpowering. They will keep you coming back for more!

  • Imitation Crab Meat - 1 Pack
  • Wonton Wraps - 1 Pack
  • Green Onions (chopped)
  • 2 Egg Yolks
  • Cream Cheese - 1 pack
  • Siracha - 1 Tbsp
  • Garlic Powder - 1 Tbsp
  • Onion Powder - 1 Tbsp
  • Salt - 1 Teasp
  • Paprika - 1 Tbsp

Cooking & Prep clockicon

  1. Heat a heavy-based frying pot filled with vegetable oil over medium heat.
  2. Shred the crab meat into a bowl, and then mix all the rest of the ingredients with the crab.
  3. Take your wonton wraps and lay them out flat. Take your egg yolk and spread across two outer sides of the wonton.
  4. Get a spoonful of your crab mixture and place into the center of the wonton. Close the wonton by forming a triangle. Ensure the wonton is nicely sealed with no punctures.
  5. Place the wontons into the oil and cook until golden brown.