Ingredients Listribspic

The ingredients for this dish are listed below. Short ribs are one of my all-time favorite dishes to make. They are fairly cheap, full of tender fat and really bring out a heartly flavor when slow cooked in red wine and beef stock.

  • Beef Short Ribs (2lbs)
  • Garlic Powder - 2 Tbsp
  • Onion Power - 1 Tbsp
  • Paprika - 1 Tbsp
  • Salt - 1 Tbsp
  • Pepper - 1 Tbsp
  • Garlic Head - 1 piece
  • Beef Stock -1 Quart
  • Tomato Puree - 1 Tbsp
  • Chopped Parsley (garnish)
  • Red Wine -750ml

Cooking & Prep clockicon

  1. Pre-heat oven to 325F.
  2. Take your deep roasting pan, place on stovetop and add olive oil. Season the short ribs with salt, pepper, paprika, garlic & onion powder. Cook for 10-15 minutes to brown each side.
  3. Take your garlic head & cut in half. Place the head and push down into the pan. Add the tomato puree and heat for a few minutes to cook it out. Pour in your red wine to deglaze the pan, bringing to a boil and cook for 10-15 minutes until the liquid is reduced.
  4. Cover the roasting pan with foil and cook in the preheated oven for 3-4hrs, basting every hour until the meat is tender and falling off the bone.
  5. Once the time is up, take out the short ribs, and squeeze the garlic cloves out of there skin and pass through a sieve. If the sauce is still too thin, you can reduce it more by cooking for additional 10 minutes.
  6. Garnish the short ribs in chopped parsely and serve.